Apam balik #chefzam. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam Balik is a dish that's famous in my home country, Malaysia.
APAM BALIK CHO, Apam balik rangup ANTARA YANG TERBAIK di Malaysia !
This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar.
See more ideas about Apam balik, Food recipes and Food.
Kalian dapat masak Apam balik #chefzam memakai 12 ramuan dan 4 langkah. Berikut cara kalian masak itu.
Ramuan
- 2 cwn tepung gandum.
- 1/4 gula pasir.
- 1 sudu kecil yis.
- 1/2 cwn air suam.
- 2 sudu besar minyak masak.
- 1 sudu kecil soda bikarb.
- 1 biji telur.
- 1 cwn susu segar.
- Inti.
- tin Jagung cream dlm.
- Gula.
- Majerin.
Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly. Cook for a while then add the banana slices.
Langkah langkah
- Campurkn yis dan air suam..biarkn selama 10 minit hingga yis berbuih.
- Masukkn yis yg aktif tadi kedlm tepung yg telah dicampur kesemua bahan2 tadi...perap dlm 1/2 jam.
- Panaskn kuali nonstick..sapu sedikit majerin..ambil satu senduk adunan..buat mcm masak pancake.
- Bila dah nampak adunan berlobang kecil2..taburkn sedikit gula..jagung cream dlm tin..biarkn sebentar..apam balik dah masak..boleh hidangkn masa panas2..
Cover the pan to cook the apam. Apam balik ni saya sediakan pagi pagi lagi sebagai menu sarapan, lebih lebih lagi pagi esok Boy akan berangkat kembali ke kampus. Saya sebenarnya sudah mula terasa sedih dan sayu bila. Make this crispy version of thin Apam Balik filled with sweet chocolate and peanut filling without any special kitchen tools. Also known as Kue Leker in Indonesia.