Creamy Mushroom Potato soup. What about a warming and protein-rich cream soup for "when the weather outside is frightful"? A vegetarian dish unbelievably buttery and creamy just waiting to warm your soul. Give it a hot touch with paprika and flavor it with thyme, onion, and vegetable stock.
Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup.
This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any.
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming.
Kalian dapat menyiapkan Creamy Mushroom Potato soup memakai 14 ramuan dan 7 langkah. Berikut cara kalian sajikan ini.
Ramuan
- 7 ketul Mushroom(hiriskan).
- 1 bawang holland(potong dadu kecik-kecik).
- 3 ketul Potato(potong dadu kecik-kecik).
- 1 tin Campbells Mushroom.
- 1 tsp Garam(secukupnya).
- 1 tsp Serbuk Lada hitam(secukupnya).
- 2 cup Air(guna tin Campbells).
- 2 tbsp Butter /minyak.
- 1 cup Susu fresh.
- Mix herbs (optional).
- 2 ulas bawang putih (cincang).
- Bahan sampingan.
- 6 keping Roti gardiner (potong kecik-kecik).
- Garlic butter.
A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water. I don't think I've eaten as much mushrooms in the past month as I have in the past year combined. So the question became: how to make a creamy mushroom soup without coconut milk?
Langkah langkah
- Antara bahan-bahan utama nya...
- Potong bawang, cendawan, kentang. Saya suka potong macam nie,suami suka cendawan yang agak besar potongan dia jadi ikutlah mana kesukaan korang..
- Cairkan butter atau minyak dalam kuali lalu tumiskan bawang putih dan bawang holland sehingga keperangan. Kemudian masukan kentang, sehingga keperangan dan tambah kan sedikit air. Resepi ini saya tidak mengisar pun bahan yang siap ditumis. Sebab lagi suka rasa tekstur kentang..
- Setelah itu masukan pulak cendawan dan tambahkan air. Masak sehingga mendidih seketika..
- Setelah agak kering masukan Campbells dan tambah kan air dan susu. Gaulkan sebati, kemudian masukan garam lada hitam,secukup rasa, mix herbs. Masak sehingga mendidih dengan api berlahan..
- Setelah itu ambil roti lalu oleskan dengan butter dan potong lah ikut kesukaan memasing. Dan bakar dalam air firyer selama 15minit dengan suhu 200 atau ikut kesuaian af memasing..
- Dan siap.. Siap sedia untuk di nikmati.
If you love mushrooms as much as I do; you will likely add this to your recipe repertoire! As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch. These starches aid in thickening the soup and also giving it a creamy.