Name: Chinese Chicken Congee for Breakfast
Ingredients: 1 Chicken breast; 1 tea spoon Salt (for chicken); 2 slices Ginger; 2 table spoon Sesame oil; 1 cup Rice (I used Japanese rice); 8 cups Hot water; To taste Salt and pepper; Leek or any other vegetable for topping; 1 Ready made deep fried tofu (if it's available); 2 table spoon Soy sauce (for deep fried tofu)

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Chinese Chicken Congee for Breakfast.

Kalian dapat menyajikan Chinese Chicken Congee for Breakfast memakai 10 ramuan dan 4 langkah. Berikut cara kalian masak ini.

Ramuan

1 Chicken breast.
1 tea spoon Salt (for chicken).
2 slices Ginger.
2 table spoon Sesame oil.
1 cup Rice (I used Japanese rice).
8 cups Hot water.
To taste Salt and pepper.
Leek or any other vegetable for topping.
1 Ready made deep fried tofu (if it's available).
2 table spoon Soy sauce (for deep fried tofu).

Langkah langkah

Sprinkle 1 tea spoon of salt on both sides of the chicken..
Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..
Once the rice becomes transparent, add hot water(be careful!)..
Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.