Cara Mudah Masak Abok-abok bunga telang Yang Simple Dan Sedap

tasty & healthy recipe

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Abok-abok bunga telang. Kuih Abok Abok or Abuk Abuk sago (Kuih sagu) is originated in Malaysia. Abok abok sago is made with tapioca pearls and lightly sweet and has a texture Traditionally, abok abok sago is also stuffed with sweet gula Melaka filling. Banana leaves are abundant in Southeast Asia and that's why you see.

Abok-abok bunga telang To get the desired colour, edible food colouring is used - purchased from Sim Company on Carnarvon Street, as it is impossible to get the amount of bunga telang required, and also, how do you achieve the desired purple of the kuih bengka otherwise? Some abok abok sago added cubes of gula melaka inside the cone before steaming, I found that this method wasted a lot of palm sugar which tends to drip out form the cone and I personally prefer to add gula melaka syrup during serving. In fact, the syrup is rather optional as the sago balls have already. Kalian dapat menyiapkan Abok-abok bunga telang memakai 5 ramuan dan 7 langkah. Berikut cara kalian sajikan ini.

Ramuan

  1. 1 cwn sagu mutiara.
  2. 1/2 cwn kelapa parut.
  3. 1/2 cwn gula melaka dihiris.
  4. 15 kuntum bunga telang.
  5. 1/2 sk garam.

Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture. After flipping through some cookbooks and google search, I suddenly remember one of my good friends had passed me a Abok Abok Sago recipe many years. Abok map: share any place in map center, weather forecast, ruler (on yandex map).

Langkah langkah

  1. Bahan-bahannya.
  2. Hiris gula melaka. Rendam sagu mutiara 30 minit dan toskan.
  3. Gaulkan sagu bersama kelapa dan garam. Gaul sebati.
  4. Lapiskan sagu-gula melaka-bunga telang sehingga penuh bekas..
  5. Masukkan air ke dalam periuk nasi. Susun bekas.
  6. Tekan 'on' pada periuk nasi dan biarkan ia masak selama 20-30 minit.
  7. Dah siap.

Ada banyak keragaman bunga yang bisa kita nikmati, tetapi ada beberapa bunga yang tergolong langka (terbatas jumlahnya). Oleh karena itu, perlindungan dan pengawetan alam harus terus dilakukan untuk mempertahankan keserasian dan keseimbangan itu. The word is listed in dictionaries with two possible meanings. a·bók ash. Mga kahulugan sa tagalog. abók: abó. See what Abok Ngor (aboknngor) found on We Heart It, your everyday app to get lost in what you love.