Ayam Pong Teh. Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before this post, I have never had ayam pongteh, even though I grew. I first tried Ayam Pong Teh at a Nyonya restaurant in Kuala Lumpur.
Use palm sugar if u have it. I am using brown sugar as replacement. Ayam pong teh peranakan sedia untuk dihidang. Kalian dapat menyajikan Ayam Pong Teh memakai 9 ramuan dan 7 langkah. Berikut cara kalian siapkan itu.
Ramuan
- 1 inci halia.
- 3 ulas bawang putih.
- 1 sudu besar taucu.
- 2 biji kentang (dipotong dadu).
- 4 ketul ayam (dipotong dadu).
- 1 biji keledek (dipotong dadu).
- 1 biji bawang besar (dipotong bulat).
- 6 sudu besar kicap manis.
- 2 biji cili padi (dipotong memanjang) Jika nak guna cili besar pun boleh.
Ayam Pong Teh. 'Pong teh' chicken is a typical Peranakan dish which uses fermented bean paste as its core ingredient. This pong teh chicken recipe was given to my mom by one of my aunts from Malacca. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and.
Petunjuk
- Halia dan bawang putih ditumbuk halus..
- Tumis sehingga naik bau. Masukkan taucu..
- Masukkan kentang dan ayam. Kacau sebati dan masak sehingga sedikit garing..
- Masukkan bawang dan masak sehingga bawang layu..
- Masukkan air dan didihkan sehingga masak (tutup dengan penutup untuk didihan yang baik).
- Masukkan kicap dan cili padi. Gaul sebati. Tutup api dan sejukkan seketika..
- Sedia untuk dihidangkan. Selamat mencuba..
We had Ayam Pong Teh, Chicken with gravy. Oh dear.the gravy is so tasty. They used lots of tauco which I loveeee. I literally drank the gravy, OK? Find the perfect ayam pong teh stock photo.