Cara Sajikan 'Easy' Kuah Yong Tau Foo Yang Mudah Dan Lezat

'Easy' Kuah Yong Tau Foo. Kuah YTF homemade resepi olahan sendiri. Yong Tau Foo is one of the popular Hakka Chinese dish made by stuffing meat and/or fish paste in tofu and vegetables such as bitter gourd, okra, peppers Learn hsow to make Hakka yong tau foo from scratch and can be served two ways: with soup or dry version with easy yong tau foo sweet sauce. Untuk resipi kali ini terdapat dua jenis kuah yong tau foo iaitu kuah hitam dan kuah merah.

Please make sure your rider call customers and update what's going on. Jump to navigation Jump to search. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Kalian dapat menyajikan 'Easy' Kuah Yong Tau Foo memakai 15 ramuan dan 6 langkah. Berikut cara kalian sajikan itu.

Ramuan

1. A. Bahan kisar.
2. sb taucu.
3. sb kicap manis.
4. sb kicap masin.
5. sb sos tiram.
6. sb sos cili.
7. Air secukupnya.
8. B. Bahan tumis.
9. bawang putih dipotong dadu.
10. sb cili giling.
11. Cili padi jika mahu pedas.
12. C. Bahan untyk pekatkan kuah dan rasa.
13. sb tepung jagung.
14. Air secukupnya.
15. Gula melaka.

Untuk resepi kuah yong tau foo ni saya menggunakan produk jalen. Kalau nak tau, Jalen ni sekarang dah ada banyak produk yang dikeluarkan selain kicap. Antaranya taucu, sos tomato dan cili, cuka, kordial, sos tiram dan sebagainya. Nanti kalau jumpa produk-produk Jalen ni boleh la cuba.

Petunjuk

1. Tumis bawang putih.
2. Masukkan cili gili.
3. Tambah bahan A dan air secukupnya.
4. Seimbangkan rasa dengan gula melaka.
5. Masukkan bancuhan tepung jagung untuk pekatkan kuah.
6. Masak kuah sehingga mendidih. Siap!.

In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball. We had Fish Tacos … Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning.