Spaghetti Carbonara super simple. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. Didn't have access to guanciale, but pancetta worked just fine.
By that I mean a meal that I can whip up in minutes with ingredients I have in my fridge/freezer with guaranteed success.
Serve this spaghetti carbonara with a little bit more black pepper, a sprinkle of Parmesan and fresh torn parsley, if that's your thang.
Not only is this pasta dish super-duper easy that your five-year-old can make it… but it's also super elegant and scrumptious and beautiful and, well you get the picture.
Kalian dapat menyajikan Spaghetti Carbonara super simple memakai 11 ramuan dan 6 langkah. Berikut cara kalian sajikan ini.
Ramuan
- Setengah bungkus spaghetti halus(rebuskan).
- 250 g isi ayam(potong kecik-kecik).
- 350 g Sos Prego carbonara.
- Broccoli.
- 5 ulas Bawang putih.
- 2 biji Cili padi(ikut selera memasing nak banyak mana).
- 2 tsp Garam.
- Mix herbs.
- 1 tsp serbuk lada hitam.
- Olive oil(Secukupnya untuk menumis).
- 1 tspt butter.
Creamy, classic carbonara doesn't need to be complicated to be delicious. A super rich, classic 'bacon and egg' spaghetti dish. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares?
Petunjuk
- Antara bahan-bahannya.
- Rebuskan pasta spaghetti. Untuk memastikan pasta yang di rebus tadi melekat antara satu sama lain, masukan minyak beberapa titik dan garam 1tsp bagi memberi rasa. Setelah rebusan menjadi empuk angkat dan toskan lalu rendam kedalam air sejuk bagi mematikan proses memasak..
- Cair kan butter dan minyak zaitun. Tumis bawang putih sehingga naik bau. Masukan ayam tumis sehingga agak empuk..
- Kemudian masukan sos Prego. Gaulkan. Masukan 100ml air masak. Masukan pula serbuk lada hitam, garam mix herbs dan didikan sehingga agak memekat dan padamkan api..
- Rebuskan sayur broccoli dan lobak merah. Sehingga empuk dan siap untuk di hidang. Saya suka rebus berbanding di campur sekali dengan sos. Apa pun rasa dia tetap sama sedap 😋.
- Siap untuk di nikmati.
It's darn good, which is really the only thing that. This delicious spaghetti carbonara recipe is one of my all-time favorite of favorite of favorites. It was actually one of the very first recipes I ever shared on Gimme Some Oven. But I'm pretty sure that none of you ever saw it because the pictures were terrible. Spaghetti Carbonara is a classic Italian recipe that comes together easily any night of the week.