Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Deep fried chai tow kway / carrot cake. It's soft and slightly gooey rice cake fried in lots of lard and flavoured with garlic, chai poh, sambal, fish sauce and light soya sauce. For those who like it black rather than white, a copious amount of sweet sauce is added. Eggs are a must and bean sprouts help cut back the grease.

A recipe for homemade chai tow kway is included too. You can make a white or black version of fried carrot cake. If you're looking for a good chai tow kway recipe, you've come to the right place. Kalian dapat masak Deep fried chai tow kway / carrot cake memakai 10 ramuan dan 11 langkah. Berikut cara kalian sajikan ini.

Ramuan

100 gram tepung beras.
200 ml air.
2 sudu besar tepung jagung.
300 gram lobak putih.
1/2 sudu kecil white pepper.
1/2 sudu kecil garam.
6 biji bawang pitih dicincang.
2 sudu besar udang kering dicincang.
1 sudu besar stok ayam.
minyak untuk menumis.

How do I convince you my CTK is good? If you steam rice flour batter without thickening it first, your kway is doomed for failure. Besides thickening the batter before steaming, recipes for steamed rice cakes have another. Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China.

Langkah langkah

Kisar lobak putih sehingga hancur dengan sedikit air.
Masukkan tepung beras, air 200 ml, white pepper, garam, tepung jagung dan stok ayam dan gaul sebati..
Kemudian masukkan lobak putih yang dikisar tadi ke dalam mangkuk tepung dan gaul..
Panaskan minyak dan tumis bawang putih sehingga garing dan kekuningan..
Masukkan udang kering dan goreng lagi sehingga udang kering garing..
Masukkam adunan lobak putih dan tepung beras tadi dan kacau sehingga pekat..
Setelah pekat masukkan adunan ke dalam bekas aluminium yang dialas kertas minyak..
Kukus adunan selama 1 jam..
Sejukkan dan simpan di dalam peti ais selama semalam..
Keesokkannya boleh lah dipotong carrot cake kita mengikut kesukaan..
Kemudian, Carrot cake digoreng dalam minyak sehingga garing..

It is also popular in Indonesia, Singapore, Malaysia, Thailand and Taiwan, consisting of stir-fried cubes of radish cake. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries. Chai Tow Kway is a traditional Teochew cuisine that has gained much popularity in South East Asia. Not to be mistaken as the sweet carrot cake eaten as The cake firms up when cooled. Refrigerate the cake so that it's easier to cut into cubes for frying.