Bo kho beef soup. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish.
Bò Kho - Vietnamese Beef Stew.
Filed Under If Vietnamese noodle soups were a high school popularity contest, Pho would be crowned Homecoming King, while Bun Bo Hue would be voted Most Likely to Succeed.
Bò kho is a delicious spicy beef stew dish, that is popular in Vietnam.
Kalian dapat masak Bo kho beef soup memakai 25 ramuan dan 4 langkah. Berikut cara kalian siapkan itu.
Ramuan
- Marinate.
- 500 g daging lembu.
- 100 g / 5 tbsp tomato paste.
- 2 tbsp sos cili.
- 1 tbsp sos tiram.
- 1/2 tsp serbuk lada putih.
- 1/4 tsp serbuk kari.
- 20 ml cashew nut atau olive.
- Tumis.
- 30 g lengkuas.
- 7 btg serai.
- 2 biji bawang merah.
- 4 ulas bawang putih.
- 3 bunga cengkih (clove).
- 2 biji bunga lawang (star anise).
- 2 batang cinnamon.
- 30 g bawang besar.
- Stok sup.
- 400 ml air.
- 1 tsp garam.
- 1 tsp msg / stok vegetable powder.
- 65 g rock sugar.
- 1 tbsp sos tiram.
- 2 batang / 300 g lobak.
- 1 tsp tepung kanji.
It is served with rice noodles, but can also be served with baguette, or as is. It is similar to the French pot-au-feu but with more exoticism. It is reminiscent of the famous phở, the beef noodle soup that has become the national. Make this Instant Pot Bo Kho recipe for a delicious soup!
Penyediaan awal
- Potong dadu daging lembu. Dan masukkan bahan marinate dan simpan dalam peti sejuk selama 30 minit atau semalaman..
- Sediakan bahan tumis dan tumis sehingga naik bau. Dan masukkan daging, tumis sehingga naik minyak..
- Pindah daging yang sudah siap ditumis ke dalam periuk slow cooker. Masukkan bahan stock, lobak dan tambah air dan reneh sup selama 1-3 jam dalam slow cooker dengan mode High. Siap..
- Daging ni boleh rebus 5 min sebelum marinate kalau mahu. Selepas 2 jam masak, daging mula lembut dan sedap dikunyah..
What makes my Bo Kho recipe different from the other pressure cooker recipes out there is that, not only is it a one-step recipe where the beef and the vegetables cook at the same time, but I also made it low carb. The beef in bo kho is thick cuts of beef shank as well as tendons, both requiring long hours of cooking to become tenderized. I love to make this using my slow cooker, letting it cook overnight and waking up to warm and ready to eat pot of bo kho. However, if you don't have one it's not a problem at all. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own.