Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Peanut Butter Buttercream Marble Cake. I know that I always do. Make it once and it'll be your go-to peanut butter buttercream frosting for life! Step away from the All Natural Peanut Butter!

Why not try this easy peanut butter cake with marbled chocolate buttercream frosting? You are sure to receive some compliments from your guests. This peanut butter cake is rich, soft and has a buttery taste. Kalian dapat menyiapkan Peanut Butter Buttercream Marble Cake memakai 28 ramuan dan 15 langkah. Berikut cara kalian sajikan ini.

Ramuan

Chocolate cake.
1/2 cup (59 g) cocoa powder.
1 cup (200 g) granulated sugar.
1 cup (120 g) all purpose flour.
1 tea spoon (4 g) baking soda.
1/2 tea spoon (2 g) salt.
1/2 cup (120 g) buttermilk - room temperature.
2 large egg - room temperature.
1/4 cup (54 g) vegetables oil.
1/4 cup (118 g) hot water.
1 tea spoon (4 g) vanilla extract.
Vanilla Cake.
1/2 cup (113g) unsalted butter.
1 cup (200g) granulated sugar.
1/4 cup (54g) vegetable oil.
3 large egg.
1 1/2 cup (150g) cake flour.
1 tea spoon (4g) baking powder.
1/2 tea spoon (3g) salt.
1/2 cup (120g) buttermilk.
1 tea spoon (4g) vanilla extract.
Peanut Butter Buttercream.
1 cup (240g) unsalted butter.
1 cup (240g) peanut butter.
3 cup powdered sugar.
1 tea spoon vanilla extract.
1/2 tea spoon salt.
2 tablespoon milk.

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Drizzle remaining peanut butter batter over chocolate batter.

Penyediaan awal

Mula-mula kita buat buttercream dulu okay. Masukkan semua bahan, putar hingga sebati. Masukkan dalam pipping plastik dan sejukkan dalam peti..
Panaskan oven suhu 170°c. Sediakan 4 loyang saiz 6 inci. Spraykan dengan non-stick cooking spray. Lapikkan dengan baking paper dan spray no-stick cooking spray sekali lagi..
Kat rumah xada buttermilk. Jadi kena buat sendiri. 250ml susu suam + 20ml lemon juice @ cuka. Peram jap dalam 30 minit pada suhu bilik..
Okay jom buat kek. Ayak semua bahan kering untuk kek coklat. Kacau sebati..
Dalam mangkuk lain, campurkan semua bahan basah dan cecair dan kacau guna whisk hingga sebati..
Masukkan campuran bahan basah ke dalam campuran bahan kering. Adun sebati..
Masukkan ke dalam mangkuk lain dan tutup dengan plastik wrap..
Untuk kek vanila, ayak tepung kek, baking powder dan garam. Aduk sebati dan ketepikan jap..
Dalam mangkuk lain, campurkan butter, gula dan minyak sayur. Putar sampai kembang..
Masukkan telur sebiji demi sebiji. Tambahkan esen vanila..
Perlahankan mixer, masukkan buttermilk dan diikuti bahan kering y kita ayak tadi. Mix sebati, mix kejap je..
Tuang adunan kek coklat dan vanila secara bergilir di dalam loyang y kita dah sediakan tadi. Lorekkan menggunakan lidi satey atau pencungkil gigi..
Bakar selama 30-40 minit.
Biarkan sejuk dalam pan 15 minit barulah di pindahkan atas redai..
Deco mengikut kesukaan..

Using the tip of a knife, swirl batters together. Gently tap pan on counter twice to release air bubbles. Let cool completely on a wire rack. Spread Peanut Butter Frosting onto cake, and sprinkle with peanuts. Frost the cake using the peanut butter buttercream and place into the refrigerator.