Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Red Velvet Chocolate Marble Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream butter and sugar until light and fluffy. A marble cake is a cake that has a light and a dark batter swirled together.

It is sure to be a part of plenty of Christmas dessert buffets and always seems to be one of the first cakes to disappear. But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too. Using a stand mixer with the paddle attachment, beat the butter and shortening at medium speed until creamy. Kalian dapat menyajikan Red Velvet Chocolate Marble Cake memakai 10 ramuan dan 7 langkah. Berikut cara kalian masak itu.

Ramuan

290 gram tepung naik sendiri.
200 gram gula castor.
250 gram butter.
50 gram susu pekat.
100 gram susu cair.
5 biji telur gred C.
1 sudu besar coklat emelco.
1 sudu besar red velvet paste.
2 sudu besar serbuk milo.
20 gram hirisan badam (untuk hiasan).

Gradually add the sugar and beat until light and fluffy. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. In a small bowl, mix baking soda and vinegar until combined.

Penyediaan awal

Bahan diperlukan..
Pukul butter bersama gula castor sehingga butter kembang..
Masukkan telur satu persatu dan pukul lagi sehingga sebati dan masukkan susu pekat, pukul sehingga sebati sahaja, tidak perlu sehingga kembang ya..
Masukkan tepung berselang seli dengan susu cair. (mulakan dengan tepung dan berakhir dengan tepung juga ya).
Bahagikan pada 3 bahagian. 1 bahagian biarkan berwarna putih. 1 bahagian masukkan red velvet paste dan 1 bahagian lagi chocolate emelco dan milo. **Bancuh milo dengan 2 sudu besar air panas sahaja. Jangan cair ya, nanti akan menggangu texture kek..
Lapik loyang dengan parchment paper dan layerkan lapisan kek berselang seli..
Akhir sekali, tabur hirisan badam di atas dan bakar pada suhu 150° selama 1jam - 1½jam atau sehingga kek masak. **suhu bergantung pada oven masing-masing ya. Kenali oven anda ok. Selamat mencuba 😘.

These cinnamon rolls and cookies use a cake mix, but are still oh so good. Now that you know the answer in the classic debate, red velvet vs chocolate cake, go out and make some amazing desserts. Hi guys and happy Tuesday! #HalloweenTreatsWeek continues today with this Red Velvet Marble Cake with Bloody Red Ganache. To be totally honest, this mayyyy be my favorite recipe that I made for the week! Delicious, moist vanilla cake and red velvet cake are swirled and baked to perfection, stacked high with vanilla frosting, and topped off with the most perfect bloody white chocolate ganache.