Tom Yam Ayam. How to Cook : Tom Yam Ayam Salam sejahtera ke atas semua penonton youtube. TOM YAM is located on the Chaussée de Boondael in Ixelles Midtown neighborhood close to the ULB.
Wonderful food and friendly service. Последние твиты от Tom Yam (@TomYamThai). #Cheshire #Thai #Restaurant - Here to bring authentic Thai cuisine and genuine Thai hospitality to the UK, in truly beautiful.
Download Tom yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. [Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it.
It produces the kind of Tom Yam that you're not likely to find in Thai restaurants due to its ugliness.
Kalian dapat masak Tom Yam Ayam memakai 15 ramuan dan 4 langkah. Berikut cara kalian masak itu.
Ramuan
- 600 gram ayam (potong kecil).
- 3 ulas bawang putih.
- 1 inci halia.
- 2 batang serai.
- 1/2 biji bawang holland.
- 1 biji tomato.
- 3 sudu besar pes tom yam.
- 4 cawan air.
- 1 batang lobak merah.
- 1 cawan kobis bunga.
- 1 helai daun limau purut.
- 1 pokok kecil daun ketumbar.
- 3 biji cili padi.
- 1/2 kiub pati ayam.
- 2 sudu besar minyak masak.
Petunjuk
- Sediakan bahan-bahan. Tumbuk kasar bawang putih. Halia dipotong kasar. Serai dititik. Bawang holland dihiris nipis. Tomato dipotong dadu. Potong bunga kobis dan lobak merah (dipotong panjang)..
- Panaskan minyak dan tumis bawang putih, serai, halia, bawang holland dan akar ketumbar. Kacau seketika sehingga naik bau. Kemudian masukkan tomato..
- Setelah bahan tumis agak layu, masukkan ayam dan kacau. Kemudian, masukkan air dan perencah tom yam. Kacau sebati. Masukkan lobak merah dan kobis bunga. Tunggu sehingga mendidih..
- Akhir sekali, masukkan daun limau purut, daun ketumbar, cili padi dan kiub ayam. Kacau dan biarkan seketika. Siap dan sedia untuk dihidangkan..